Print

Classic Vinaigrette

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A simple yet versatile classic vinaigrette that enhances the flavors of any salad or dish.

Ingredients

Scale
  • 3 tablespoons vinegar (white wine or balsamic)
  • 1 tablespoon Dijon mustard
  • 1/2 cup olive oil
  • Salt and pepper to taste

Instructions

  1. Whisk together the vinegar and Dijon mustard in a small bowl.
  2. Slowly drizzle in the olive oil while whisking continuously.
  3. Season the mixture with salt and pepper to taste.
  4. Serve over your favorite salad.

Notes

Store leftover vinaigrette in an airtight container in the refrigerator for up to one week.

Nutrition

Scroll to Top