Print

Classic Risotto

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A creamy and flavorful risotto that’s perfect for any occasion, with the richness of Parmesan cheese and the aromatic notes of sautéed onions.

Ingredients

Scale
  • 1 cup Arborio rice
  • 4 cups chicken or vegetable broth
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1/2 cup white wine
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons butter
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Heat the broth in a saucepan over low heat.
  2. Sauté onions and garlic in a skillet with butter until softened.
  3. Toast Arborio rice for 1-2 minutes until slightly translucent.
  4. Add white wine and let it absorb into the rice.
  5. Gradually stir in the broth, one ladle at a time, waiting for absorption.
  6. Achieve a creamy consistency and stir in remaining butter and Parmesan.
  7. Season with salt and pepper to taste.
  8. Garnish and serve hot with fresh parsley.

Notes

Perfectly creamy risotto can be flavored with seasonal ingredients like peas or mushrooms. Store leftovers in an airtight container for up to three days.

Nutrition

Find it online: https://doughgirlbylea.com/classic-risotto-recipe/

Scroll to Top