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Classic Ratatouille

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A comforting classic bursting with summer vegetables, this ratatouille brings warmth to the table and heart.

Ingredients

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  • 2 medium eggplants, diced
  • 2 medium zucchinis, diced
  • 1 red bell pepper, diced
  • 1 yellow bell pepper, diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 medium tomatoes, chopped
  • 1/4 cup olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • Salt and pepper to taste

Instructions

  1. Heat the olive oil in a large skillet over medium heat until it’s shimmering.
  2. Add the chopped onion and minced garlic to the skillet. Sauté until softened, about 3-4 minutes.
  3. Toss in the diced bell peppers, eggplant, and zucchini. Cook until they start to soften, around 5-7 minutes, while gently stirring.
  4. Stir in the chopped tomatoes, dried thyme, basil, salt, and pepper. Make sure everything is well incorporated.
  5. Lower the heat, cover the skillet, and let it simmer for about 30-40 minutes, stirring occasionally.
  6. Dish it up warm, whether as a side or as the star of your dinner plate!

Notes

Ratatouille pairs beautifully with crusty French bread or served alongside grilled meats or fish. It can also be enjoyed with grains like quinoa or couscous.

Nutrition

Find it online: https://doughgirlbylea.com/classic-ratatouille-recipe/

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