Classic Potato Salad
A nostalgic potato salad featuring creamy mayonnaise, tangy mustard, and crisp vegetables, making it a perfect side dish for any gathering.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 110 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds potatoes
- 1 cup mayonnaise
- 1 tablespoon mustard
- 1/2 cup chopped celery
- 1/2 cup chopped red onion
- 4 hard-boiled eggs, chopped
- Salt and pepper to taste
- Paprika for garnish
Instructions
- Boil the potatoes in salted water until tender, about 20-25 minutes.
- Cool and peel the potatoes, then dice them into bite-sized pieces.
- Mix the mayonnaise, mustard, chopped celery, chopped red onion, and chopped hard-boiled eggs in a large bowl.
- Combine the diced potatoes with the dressing mixture, folding gently to coat.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least an hour before serving, then garnish with paprika.
Notes
This salad can be made ahead of time for deeper flavor and can be customized with various add-ins.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 320mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://doughgirlbylea.com/classic-potato-salad-recipe/