Classic Peach Cobbler
A delightful dessert that combines sweet, tender peaches with a buttery, cake-like crust.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh peaches, sliced
- 1 cup sugar
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup butter, melted
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the sliced peaches with 1/2 cup of sugar and set aside.
- Combine the flour, remaining sugar, baking powder, and salt in another bowl.
- Stir in the milk and vanilla until smooth.
- Pour the melted butter into a baking dish, then pour the batter over the butter (do not stir).
- Spoon the peaches and their juices on top.
- Bake for 40-45 minutes or until the top is golden brown.
- Serve warm, optionally with ice cream.
Notes
For best flavor, use fresh peaches. Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 20g
- Sodium: 210mg
- Fat: 11g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/classic-peach-cobbler/