Classic Omelette
A simple and versatile classic omelette recipe perfect for breakfast, brunch, or a quick dinner.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 3 large eggs
- Salt to taste
- Pepper to taste
- 1 tablespoon butter
- Optional fillings (e.g., cheese, ham, vegetables)
Instructions
- Beat the eggs with salt and pepper until smooth.
- Melt butter in a non-stick skillet over medium heat until bubbling.
- Pour in the eggs and cook for 1-2 minutes until edges start to set.
- Add your desired fillings on one half of the omelette.
- Fold the other half over and cook until set, about another minute.
- Serve immediately, fresh from the skillet.
Notes
Best enjoyed fresh, can store leftovers in an airtight container for up to two days.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 620mg
Find it online: https://doughgirlbylea.com/classic-omelette-recipe/