Classic Meatloaf
A classic meatloaf recipe that combines savory ground beef and onions, topped with a tangy ketchup glaze, perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 1/2 pounds ground beef
- 1 onion, chopped
- 1 cup breadcrumbs
- 1/2 cup milk
- 1/4 cup ketchup
- 2 eggs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
Instructions
- Preheat your oven to 350°F (175°C) while you gather and prepare the ingredients.
- Combine the ground beef, chopped onion, breadcrumbs, milk, ketchup, eggs, salt, pepper, and Worcestershire sauce in a large bowl. Use your hands to mix until everything is well combined.
- Shape the mixture into a loaf shape.
- Place your shaped meatloaf into a baking dish, making sure it fits comfortably.
- Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C).
- Let the meatloaf rest for about 10 minutes before slicing.
- Slice your perfectly baked meatloaf and serve it straight from the oven to the table.
Notes
Pairs well with creamy mashed potatoes and steamed green beans. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://doughgirlbylea.com/classic-meatloaf/