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Classic Hummus

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A creamy and flavorful classic hummus that’s perfect for snacking or serving at gatherings.

Ingredients

Scale
  • 1 can chickpeas (15 oz.), drained and rinsed
  • 1/4 cup tahini
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 2 tablespoons lemon juice
  • 1/2 teaspoon cumin
  • Salt to taste
  • Water as needed
  • Paprika and parsley for garnish

Instructions

  1. Combine the chickpeas, tahini, olive oil, garlic, lemon juice, cumin, and salt in a food processor.
  2. Blend until you achieve a smooth and creamy texture, scraping down the sides as needed.
  3. If the hummus is too thick, add water, one tablespoon at a time, until you reach the desired consistency.
  4. Taste your hummus and adjust the seasoning if necessary.
  5. Transfer the hummus to a serving dish, drizzle with olive oil, and sprinkle with paprika and freshly chopped parsley before serving.

Notes

For extra creaminess, peel the chickpeas before blending. Use freshly squeezed lemon juice for best flavor.

Nutrition

Find it online: https://doughgirlbylea.com/classic-hummus/

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