Classic Deviled Eggs
A timeless recipe for deviled eggs that combines creamy yolks with tangy mustard and vinegar, perfect for any gathering.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 hard-boiled eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar
- Salt and pepper to taste
- Paprika for garnish
- Chives or parsley for garnish (optional)
Instructions
- Cut the hard-boiled eggs in half lengthwise and remove the yolks.
- Mash the yolks with mayonnaise, Dijon mustard, white vinegar, salt, and pepper until smooth.
- Fill the egg whites with the mixture.
- Garnish with paprika and chives or parsley if desired.
- Chill until ready to serve.
Notes
For easy peeling, use eggs that have been in the fridge for a few days. You can also experiment with different flavors by adding bacon, avocado, or different mustards.
Nutrition
- Serving Size: 1 egg half
- Calories: 85
- Sugar: 0g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Find it online: https://doughgirlbylea.com/classic-deviled-eggs/