Name: Classic Coleslaw
Prep time: 15 min
Total time: 45 min
Cuisine: American
Ingredients: 1 small head green cabbage, finely shredded; 2 medium carrots, grated or julienned; 1 cup mayonnaise; 2 tablespoons apple cider vinegar; 1 tablespoon sugar; Salt and pepper to taste

Classic Coleslaw

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A nostalgic classic coleslaw recipe that brings people together with its crunchy texture and creamy dressing.

Author: info-nailzspagmail-com
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 45 minutes
Yield: 6 servings 1x
Category: Side Dish
Method: No Cooking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 small head green cabbage, finely shredded
2 medium carrots, grated or julienned
1 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon sugar
Salt and pepper to taste

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Instructions

Prepare the Vegetables: In a large bowl, combine the shredded cabbage and grated carrots.
Whisk Together the Dressing: In a separate bowl, mix together the mayonnaise, apple cider vinegar, and sugar until smooth.
Combine Dressing and Veggies: Pour the dressing over the cabbage and carrots, tossing to coat evenly.
Season to Taste: Season with salt and pepper to taste.
Chill for Flavor Enhancement: Cover and refrigerate for at least 30 minutes before serving.

Notes

Make ahead to enhance flavor; can replace ingredients for variations.

Nutrition

Serving Size: 1 serving
Calories: 200
Sugar: 3g
Sodium: 200mg
Fat: 17g
Saturated Fat: 2g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 2g
Protein: 1g
Cholesterol: 15mg

Find it online: https://doughgirlbylea.com/classic-coleslaw-recipe/