Classic Club Sandwich
A delightful classic club sandwich stacked with layers of turkey, bacon, and fresh vegetables, perfect for any picnic or lunch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2-3 servings 1x
- Category: Sandwich
- Method: No Cooking Required
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 3 slices of bread (white or whole grain)
- 2 slices of cooked turkey or chicken
- 2 slices of bacon, cooked until crispy
- 2 slices of tomato
- Lettuce leaves
- Mayonnaise
- Salt and pepper to taste
Instructions
- Toast the slices of bread until they are golden and crispy.
- Spread a generous layer of mayonnaise on one side of the first slice of toasted bread.
- Add a layer of crisp lettuce leaves, followed by the turkey or chicken slices and tomato slices.
- Place the second slice of bread on top—mayonnaise side down.
- Add the crispy bacon slices on top of the second layer, along with more lettuce and tomato if desired.
- Top it all off with the third slice of bread, mayonnaise side down.
- Use toothpicks to secure the sandwich in place, then cut it into quarters.
- Serve with sides like chips or pickles.
Notes
For extra flavor, try swapping in different types of bread or adding avocado.
Nutrition
- Serving Size: 1 serving
- Calories: 470
- Sugar: 3g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 50mg
Find it online: https://doughgirlbylea.com/classic-club-sandwich-recipe/