Classic Chocolate Chip Cookies
Enjoy the comforting aroma and taste of classic chocolate chip cookies, perfectly soft and chewy with slightly crispy edges.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Total Time: 26 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 375°F (190°C).
- Cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth.
- Beat in the eggs one at a time, mixing well after each addition.
- Combine the flour, baking soda, and salt in another bowl, then blend into the wet mixture until just combined.
- Stir in the chocolate chips until evenly distributed.
- Drop rounded tablespoonfuls of dough onto ungreased baking sheets, leaving space for them to spread.
- Bake for 9 to 11 minutes until the edges are browned.
- Let cool on the baking sheets for a few minutes before transferring to wire racks.
Notes
For best results, use room temperature ingredients and avoid overmixing. Chilling the dough can enhance flavors and prevent spreading.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/classic-chocolate-chip-cookies/