Classic Chicken Salad
A simple yet delicious classic chicken salad, perfect for summer gatherings and versatile enough for sandwiches or elegant salads.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 2 cups cooked chicken, diced
- 1 cup celery, diced
- 1/2 cup red onion, diced
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- Lettuce leaves (for serving)
Instructions
- Combine the chicken and veggies: In a large bowl, combine the diced chicken, celery, and red onion. Give them a good stir to ensure everything is well distributed.
- Whisk together the dressing: In a separate small bowl, mix together the mayonnaise, Dijon mustard, salt, and pepper. This creamy dressing is the heart of the salad, adding a rich flavor that ties everything together.
- Dress the salad mixture: Pour the dressing over the chicken mixture and stir until everything is beautifully coated. You want each piece of chicken and vegetable to bask in the creamy goodness!
- Serve with freshness: Serve the salad on crisp lettuce leaves, or use it as a delectable filling for sandwiches.
Notes
Store in an airtight container in the refrigerator for up to 3 days. Stir before serving as the dressing may settle.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://doughgirlbylea.com/classic-chicken-salad/