Classic Chicken Parmesan
A comforting dish that features golden-brown chicken paired with rich marinara and gooey mozzarella cheese.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup bread crumbs
- 1/2 cup grated Parmesan cheese
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 2 eggs
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Olive oil for frying
Instructions
- Preheat your oven to 375°F (190°C).
- Flatten the chicken breasts to an even thickness.
- Season both sides with salt, pepper, and garlic powder.
- Beat the eggs in a bowl until well mixed.
- Mix together the bread crumbs and grated Parmesan cheese.
- Dip each chicken breast into the egg mixture and then into the breadcrumb mixture.
- Heat olive oil in a skillet over medium heat and fry the chicken until golden brown, about 4-5 minutes per side.
- Place the chicken in a baking dish and cover with marinara sauce and shredded mozzarella cheese.
- Bake for 20-25 minutes, until the cheese is melted and bubbly.
- Remove from the oven and let it rest for a few minutes before serving.
Notes
For extra crispiness, consider double-dipping the chicken in the egg and breadcrumb mixture. Experiment with different cheeses for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 570
- Sugar: 6g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 44g
- Cholesterol: 330mg
Find it online: https://doughgirlbylea.com/classic-chicken-parmesan/