Classic Caesar Dressing
A creamy and tangy Caesar dressing that enhances any dish, perfect for salads or as a dip.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4-6 servings 1x
- Category: Condiment
- Method: Whisking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons red wine vinegar
- 2 cloves garlic, minced
- 2 tablespoons Worcestershire sauce
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
Instructions
- Gather Your Ingredients: Collect all of your fresh ingredients, ensuring they’re ready before you begin mixing.
- Combine the Base Ingredients: In a medium-sized bowl, combine mayonnaise, Dijon mustard, and red wine vinegar for a creamy base.
- Infuse with Flavor: Add minced garlic, Worcestershire sauce, and lemon juice. Use a whisk until smooth.
- Season to Perfection: Sprinkle in salt and black pepper and whisk to incorporate.
- Stir in the Cheese: Fold in grated Parmesan cheese for added depth of flavor.
- Taste and Adjust: Always taste, adding more salt, pepper, or lemon juice if desired.
- Serve or Store: Drizzle over romaine lettuce or use as a dip. Enjoy immediately or store for later!
Notes
Store leftovers in an airtight container in the refrigerator for up to a week.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 290mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://doughgirlbylea.com/classic-caesar-dressing/