Classic Burger
A nostalgic and flavorful classic burger recipe perfect for backyard gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 lb ground beef
- 1 tsp salt
- 1/2 tsp black pepper
- 4 hamburger buns
- Lettuce leaves
- Tomato slices
- Cheddar cheese slices
- Ketchup
- Mustard
- Pickles
Instructions
- Preheat the grill to medium-high heat.
- Combine ground beef with salt and pepper in a bowl.
- Divide the mixture into four equal portions and shape patties.
- Place the patties on the grill and cook for about 4-5 minutes on each side.
- Lay a slice of cheddar cheese on each patty during the last minute of cooking.
- Toast the hamburger buns on the grill.
- Assemble the burgers with lettuce, tomato slices, pickles, ketchup, and mustard.
- Serve immediately with your favorite sides.
Notes
For juicy burgers, avoid over-handling the beef. Use a meat thermometer to check for doneness at 160°F.
Nutrition
- Serving Size: 1 burger
- Calories: 400
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 80mg
Find it online: https://doughgirlbylea.com/classic-burger-recipe/