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Classic Bruschetta

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A delightful appetizer featuring fresh tomatoes, basil, and crispy toasted bread.

Ingredients

Scale
  • 1 French baguette or Italian bread
  • 3–4 ripe tomatoes, diced
  • 2 cloves garlic, minced
  • 1/4 cup fresh basil, chopped
  • 2 tablespoons balsamic vinegar
  • 1/4 cup olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the Oven: Preheat it to 400°F (200°C).
  2. Slice the Baguette: Slice the bread into 1/2-inch thick slices.
  3. Toast the Bread: Brush each slice with olive oil and toast for 5-7 minutes until golden.
  4. Prepare the Tomato Mixture: Mix tomatoes, garlic, basil, vinegar, olive oil, salt, and pepper.
  5. Final Assembly: Top toasted bread with the tomato mixture and serve warm.

Notes

For maximum flavor, use the ripest tomatoes and consider adding mozzarella or olives for variation.

Nutrition

Find it online: https://doughgirlbylea.com/classic-bruschetta-recipe/

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