Classic Banana Bread
A simple yet delicious banana bread that brings warmth and comfort to any occasion.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- Mash the bananas in a mixing bowl until smooth.
- Stir in the melted butter until well-blended.
- Mix in the baking soda and a pinch of salt.
- Add the sugar, egg, and vanilla extract, and mix until fully incorporated.
- Integrate the flour gently into the wet ingredients.
- Pour the batter into a greased loaf pan and bake for about 60 minutes.
- Cool the bread in the pan for about 10 minutes before transferring to a wire rack.
Notes
Serve warm with butter or cream cheese, and feel free to add nuts or chocolate chips for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/classic-banana-bread-recipe/