Cinnamon Scalloped Sweet Potatoes
A comforting dish of scalloped sweet potatoes with a rich blend of cinnamon, butter, and cream, perfect for family gatherings and celebrations.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 6-8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4–5 Sweet potatoes
- 2 teaspoons Cinnamon
- 1/2 cup Butter, melted
- 3/4 cup Brown sugar
- 1/2 teaspoon Salt
- 1 cup Cream or milk
- Optional: Marshmallows or nuts for topping
Instructions
- Preheat the oven to 375°F (190°C).
- Peel and slice the sweet potatoes thinly, about 1/8-inch thick.
- Mix the melted butter with brown sugar, cinnamon, and salt in a bowl.
- Layer the sweet potatoes in a baking dish, pouring the butter mixture over each layer.
- Pour cream or milk over the layered potatoes until just covered.
- Cover the dish with foil and bake for 30 minutes.
- Remove the foil, add optional toppings, and bake for an additional 15-20 minutes until tender and golden brown.
Notes
For even cooking, slice the sweet potatoes consistently. You can add a dash of nutmeg or ginger for extra flavor. If you prefer a crispy topping, broil for the last few minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/cinnamon-scalloped-sweet-potatoes/