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Fluffy Cinnamon Rolls with Strawberry Cream

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A delightful treat of soft, fluffy cinnamon rolls filled with fresh strawberries and cream cheese, perfect for breakfast or dessert.

Ingredients

Scale
  • 2 1/4 cups all-purpose flour
  • 1/4 cup sugar
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 1/2 cup milk
  • 1/4 cup unsalted butter
  • 1 large egg
  • 1 teaspoon cinnamon
  • 1/2 cup strawberries (pureed or diced)
  • 1/2 cup cream cheese
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • Glaze (optional): powdered sugar and milk to thin

Instructions

  1. Combine Dry Ingredients: In a mixing bowl, combine 1 cup of flour, sugar, yeast, and cinnamon.
  2. Heat Milk and Butter: In a small saucepan, heat the milk and butter until warm, then pour into dry ingredients.
  3. Mix in the Egg: Add the large egg and mix well until combined.
  4. Incorporate Remaining Flour: Gradually add the remaining flour until a soft, sticky dough forms.
  5. Knead the Dough: On a floured surface, knead the dough for about 5-10 minutes until smooth and elastic.
  6. Let Dough Rise: Cover the kneaded dough with a cloth and let it rise in a warm area for about 1 hour.
  7. Prepare the Filling: Roll out the dough and spread a mixture of cream cheese, strawberries, and powdered sugar on top.
  8. Roll and Slice: Tightly roll the dough into a log and cut into slices.
  9. Second Rise: Place the rolls in a greased baking dish and let them rise again for 30 minutes.
  10. Bake to Perfection: Bake in a preheated oven at 350°F (175°C) for 20-25 minutes or until golden brown.
  11. Optional Glaze Drizzle: Mix powdered sugar and milk to create a glaze and drizzle over warm rolls.

Notes

For serving, pair with coffee or orange juice. Store in an airtight container for up to 2 days or freeze for up to 2 months.

Nutrition

Find it online: https://doughgirlbylea.com/cinnamon-rolls-with-strawberry-cream/

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