Cinnamon Roll Sugar Cookies
Delightful cookies infused with the comforting flavors of cinnamon rolls, soft and chewy, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 tbsp ground cinnamon
- 1/4 cup brown sugar
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the dry ingredients: whisk together flour, baking powder, baking soda, and salt.
- Cream the butter and sugar until light and fluffy.
- Add the egg and vanilla extract, beating until well combined.
- Mix the dry ingredients into the wet ingredients until just combined.
- Make the cinnamon sugar mixture by combining brown sugar and ground cinnamon.
- Shape the cookies by rolling out dough, sprinkling with cinnamon sugar, rolling up, and cutting.
- Bake the cookies on a baking sheet for 10-12 minutes.
- Cool on a wire rack before serving.
Notes
Store cookies in an airtight container at room temperature for up to a week or freeze for up to a month for optimal freshness.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0.3g
- Protein: 1.5g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/cinnamon-roll-sugar-cookies/