Cinnamon Roll Sugar Cookies
Delightful cookies that combine the beloved flavors of cinnamon rolls with the irresistible allure of sugar cookies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon ground cinnamon
- 1/2 cup brown sugar
Instructions
- Preheat your oven to 350°F (175°C).
- Whisk together the flour, baking powder, baking soda, and salt in a bowl.
- Cream the softened butter and granulated sugar together until light and fluffy, then add in the egg and vanilla extract, mixing well.
- Combine the dry ingredients with the wet mixture until combined.
- Create a mixture of brown sugar and ground cinnamon for the filling.
- Form the dough into balls, flatten slightly, and place a small amount of the cinnamon mixture in the center before enclosing it.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Cool slightly before serving.
Notes
These cookies can be stored in an airtight container at room temperature for up to one week. For longer storage, freeze for up to three months.
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/cinnamon-roll-sugar-cookies-recipe/