Cinnamon Roll Sugar Cookies
Delightful cookies that combine the rich essence of cinnamon rolls with the ease of a chewy sugar cookie.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1/2 cup brown sugar
- 1 tablespoon vanilla extract
- 2 large eggs
- 1 tablespoon ground cinnamon
- 1/2 cup powdered sugar (for frosting)
- 2 tablespoons milk (for frosting)
Instructions
- Preheat the oven to 350°F (175°C).
- Mix together the flour, baking soda, baking powder, and salt in a bowl.
- Cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Add eggs one at a time, followed by the vanilla extract.
- Combine the dry ingredients with the wet ingredients, mixing gently.
- Sprinkle in the ground cinnamon and fold into the dough.
- Place spoonfuls of dough on ungreased baking sheets.
- Bake for 10-12 minutes until edges are lightly golden.
- Prepare the frosting by whisking together powdered sugar and milk.
- Drizzle the frosting over cooled cookies.
Notes
Store cookies in an airtight container at room temperature for up to a week. They can be frozen for up to three months.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/cinnamon-roll-sugar-cookies-recipe-2/