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Cinnamon Roll Pancakes

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Fluffy pancakes infused with the sweet flavors of classic cinnamon rolls, topped with a delightful glaze.

Ingredients

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  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1/4 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/4 cup powdered sugar
  • 1 tablespoon milk

Instructions

  1. Whisk the dry ingredients in a bowl until well-combined.
  2. Combine the wet ingredients in another bowl and mix thoroughly.
  3. Pour the wet ingredients into the dry mixture and stir gently until just combined.
  4. Mix the brown sugar and cinnamon in a small bowl to create the swirl.
  5. Heat a griddle over medium heat and grease it lightly.
  6. Pour 1/4 cup of pancake batter onto the griddle.
  7. Swirl some of the cinnamon sugar mixture on top of the batter.
  8. Cook until bubbles form on the surface, then flip and cook until golden brown.
  9. Mix the powdered sugar and milk in a small bowl to create the glaze.
  10. Serve the pancakes warm, drizzled with the glaze.

Notes

These pancakes are perfect when served with crispy bacon or fresh fruit.

Nutrition

Find it online: https://doughgirlbylea.com/cinnamon-roll-pancakes/

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