Cinnamon Roll Cookies
Soft, chewy cookies that combine the comforting flavors of classic cinnamon rolls, frosted with a sweet glaze.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon ground cinnamon
- 1/2 cup powdered sugar (for icing)
- 1–2 tablespoons milk (for icing)
Instructions
- Preheat your oven to 350°F (175°C) so it’s nice and hot when your cookies are ready to go in.
- In a bowl, whisk together the flour, baking powder, baking soda, and salt.
- Cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually mix the dry ingredients into the wet mixture until just incorporated.
- On a lightly floured surface, roll out the dough into a rectangle, about 1/4-inch thick.
- Sprinkle the ground cinnamon evenly over the rolled-out dough.
- Starting from one edge, roll up the dough tightly into a log. Slice into cookies, about 1/2-inch thick.
- Bake for 10-12 minutes or until golden and set.
- For icing, whisk together powdered sugar and milk until smooth and drizzle over cooled cookies.
Notes
Store leftover cookies in an airtight container at room temperature for up to 5 days. You can freeze the unbaked dough for up to 3 months!
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 140mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/cinnamon-roll-cookies/