Cinnamon Roll Casserole
A delightful mash-up of traditional cinnamon rolls and simplicity, this Cinnamon Roll Casserole offers gooey, comforting bites perfect for brunch or a cozy breakfast-for-dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cans of refrigerated cinnamon rolls
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 cup maple syrup
- 1/2 cup powdered sugar (for icing)
Instructions
- Preheat your oven to 350°F (175°C) and while it warms up, grease a 9×13-inch baking dish.
- Slice the cinnamon rolls into quarters.
- Arrange the quartered cinnamon rolls in the greased baking dish.
- Whisk together the eggs, milk, vanilla extract, ground cinnamon, and maple syrup in a large mixing bowl.
- Pour the egg mixture over the cinnamon rolls, ensuring all are well-coated.
- Bake for 25-30 minutes or until golden brown and puffed.
- Cool slightly and drizzle with icing made from powdered sugar and milk.
Notes
For added flavor, consider adding chopped nuts or berries before baking. This casserole can be prepared the night before and stored in the fridge.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 12g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg
Find it online: https://doughgirlbylea.com/cinnamon-roll-casserole-recipe/