Cinnamon Roll Casserole
A delightful and easy twist on traditional cinnamon rolls, baked into a custardy casserole perfect for breakfast gatherings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cans of refrigerated cinnamon rolls
- 4 large eggs
- 1 cup of milk
- 1 teaspoon of vanilla extract
- 1 teaspoon of ground cinnamon
- 1/2 cup of maple syrup
- 1/2 cup of powdered sugar (for drizzling)
Instructions
- Preheat the oven to 375°F (190°C).
- Grease the baking dish with butter or cooking spray.
- Cut each cinnamon roll into quarters and spread in the greased baking dish.
- Whisk together eggs, milk, vanilla extract, and ground cinnamon until combined.
- Pour the egg mixture over the cinnamon roll pieces.
- Drizzle maple syrup over the top of the casserole.
- Bake for 25-30 minutes or until golden brown.
- Cool slightly and drizzle with powdered sugar before serving.
Notes
For added texture, consider adding cream cheese or nuts. Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 24g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 240mg
Find it online: https://doughgirlbylea.com/cinnamon-roll-casserole-4/