Cinnamon Roll Casserole
A modern twist on classic cinnamon rolls, this Cinnamon Roll Casserole delivers nostalgic flavors in a fraction of the time, making breakfast a breeze.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cans of refrigerated cinnamon rolls
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 cup maple syrup
- 1/2 cup powdered sugar (for glaze)
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a 9×13 inch baking dish with butter or cooking spray.
- Cut each cinnamon roll into quarters and place in the baking dish.
- Whisk together the eggs, milk, vanilla extract, and ground cinnamon until combined.
- Pour the egg mixture over the cinnamon rolls.
- Drizzle the maple syrup over the cinnamon rolls.
- Bake for 25-30 minutes until golden brown.
- Cool slightly and glaze with powdered sugar mixed with milk before serving.
Notes
For added flavor, feel free to incorporate nuts or chocolate chips. Prepare overnight for a quick bake in the morning.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 150mg
Find it online: https://doughgirlbylea.com/cinnamon-roll-casserole-2/