Cinnamon Roasted Almonds
Delightful and sweetly cinnamon-spiced roasted almonds, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups almonds
- 1 cup sugar
- 2 teaspoons ground cinnamon
- 1 tablespoon vanilla extract
- 1/2 teaspoon salt
- 1 tablespoon water
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the sugar, ground cinnamon, and salt.
- Place the almonds along with the vanilla extract and water in a saucepan over medium heat.
- Remove the saucepan from heat and stir in the sugar-cinnamon mixture until well coated.
- Spread the coated almonds onto the prepared baking sheet in a single layer.
- Place the baking sheet in the preheated oven and bake for about 20-25 minutes.
- Remove them from the oven and let the almonds cool completely on the baking sheet.
Notes
These almonds can be stored in an airtight container for up to 2 weeks. Stir while baking for even browning.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 23g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 1g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://doughgirlbylea.com/cinnamon-roasted-almonds/