Cilantro Lime Shrimp
A vibrant and zesty dish of succulent shrimp marinated in lime and cilantro, perfect for weeknight dinners or weekend gatherings.
- Prep Time: 30 minutes
- Cook Time: 6 minutes
- Total Time: 36 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican
- Diet: Pescatarian
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1/4 cup fresh cilantro, chopped
- 2 limes, juiced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: lime wedges for serving
Instructions
- Create the Flavorful Marinade: In a bowl, mix the lime juice, garlic, olive oil, cilantro, salt, and pepper.
- Marinate the Shrimp: Add the shrimp to the marinade and allow them to soak in the flavors for at least 30 minutes.
- Sizzle in the Skillet: Heat a skillet over medium-high heat, add the shrimp, and cook for 2-3 minutes on each side.
- Plate and Garnish: Serve the shrimp with extra lime wedges on the side.
Notes
Pair with jasmine rice or a green salad. Leftovers can be stored for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 90mg
Find it online: https://doughgirlbylea.com/cilantro-lime-shrimp/