Churros with Chocolate
Delicious homemade churros, crispy on the outside and soft on the inside, served with a rich chocolate dipping sauce.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: Spanish
- Diet: Vegetarian
Ingredients
Scale
- 1 cup water
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1 cup all-purpose flour
- 2 eggs
- 1 teaspoon vanilla extract
- Oil for frying
- 1/2 cup sugar (for coating)
- 1 teaspoon cinnamon (for coating)
- 1 cup chocolate (for dipping)
Instructions
- Boil water, 2 tablespoons of sugar, and salt in a saucepan over medium heat.
- Remove from heat and stir in flour until a ball forms.
- Allow to cool slightly, then mix in eggs and vanilla until smooth.
- Heat oil in a deep-fryer or large pot.
- Carefully pipe strips of dough into the hot oil and fry until golden brown.
- Remove and drain on paper towels.
- Mix together 1/2 cup sugar and cinnamon, then roll churros in this mixture.
- Melt the chocolate in a bowl for dipping.
- Serve churros warm with the melted chocolate for dipping.
Notes
Ensure your oil is hot enough for crispy churros and feel free to experiment with different fillings.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 18g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://doughgirlbylea.com/churros-with-chocolate-2/