Churro Toffee
A delightful and easy-to-share treat that combines the flavors of churros with a crunchy toffee base, drizzled in chocolate and topped with cinnamon sugar.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup packed brown sugar
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 2 cups chocolate chips
- 1 tablespoon cinnamon
- 1/4 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a baking sheet lined with parchment paper.
- Melt the butter in a medium saucepan over medium heat. Stir in brown sugar, granulated sugar, and vanilla extract until it reaches a gentle boil.
- Mix in the flour and salt until combined to form the dough.
- Spread the dough onto the lined baking sheet evenly.
- Bake for 12-15 minutes until golden brown and firm in the center.
- Sprinkle the chocolate chips over the hot toffee and let sit for 5 minutes before spreading.
- Add the cinnamon and powdered sugar mixture over the melted chocolate.
- Cool completely, then break into pieces for serving.
Notes
For added crunch, consider incorporating chopped nuts into the recipe or swirling in some peanut butter.
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 12g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/churro-toffee/