Churro Cheesecake Bars
Indulge in the perfect blend of cheesecake and churros with these delicious Churro Cheesecake Bars, topped with cinnamon-sugar goodness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 (8 oz) packages cream cheese, softened
- 1/2 cup granulated sugar (for filling)
- 1 egg
- 1 tsp vanilla extract
- 2 (8 oz) cans Pillsbury crescent dinner rolls
- 1/2 cup granulated sugar (for topping)
- 2 Tbsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C), creating a warm environment for your Churro Cheesecake Bars.
- Mix together 1/2 cup of sugar and 2 tablespoons of cinnamon for the topping.
- Beat the cream cheese until smooth, then add the sugar, egg, and vanilla; blend until creamy.
- Spray a 9×13 inch baking pan with non-stick spray and sprinkle half of the cinnamon sugar mixture on the bottom.
- Roll out one can of dough and press it into the bottom of the pan over the cinnamon sugar.
- Spread the cream cheese mixture evenly on top of the dough.
- Roll out the second can of dough and place it over the cream cheese layer.
- Sprinkle the remaining cinnamon sugar on top and prepare to bake.
- Bake for about 30 minutes or until golden brown.
Notes
Serve warm or cold; pair with vanilla ice cream or coffee for an extra treat.
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 15g
- Sodium: 230mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/churro-cheesecake-bars-recipe/