Churro Cheesecake Bars
Indulgent Churro Cheesecake Bars featuring a crisp graham cracker crust and a creamy cheesecake filling, topped with cinnamon sugar.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 235 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 1 cup crushed graham crackers
- 1/4 cup sugar
- 1/2 cup melted butter
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup sour cream
- 1/2 cup sugar for topping
- 1 tsp cinnamon
- 2 large eggs
Instructions
- Preheat the oven to 350°F (175°C) and grease your baking dish.
- Combine the crushed graham crackers with 1/4 cup of sugar and melted butter in a bowl. Press the mixture into the bottom of the greased baking dish.
- Beat the softened cream cheese in a separate bowl until creamy and smooth. Gradually add the powdered sugar and vanilla extract, mixing until incorporated.
- Stir in the sour cream and eggs, ensuring thorough integration.
- Pour the cheesecake mixture over the prepared crust and spread evenly. Bake for 30-35 minutes, until the center is set and slightly jiggly.
- Mix together 1/2 cup sugar and 1 tsp cinnamon in a small bowl for the topping.
- Cool the cheesecake to room temperature after baking.
- Sprinkle the cinnamon sugar mixture on top of the cooled cheesecake.
- Refrigerate the bars for at least 3 hours before cutting and serving.
Notes
Serve with vanilla ice cream or whipped cream for added indulgence. Leftovers can be stored in an airtight container for up to a week.
Nutrition
- Serving Size: 1 bar
- Calories: 300
- Sugar: 22g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Find it online: https://doughgirlbylea.com/churro-cheesecake-bars-4/