Churro Cheesecake Bars
A delightful combination of creamy cheesecake and cinnamon-sugar churros, these Churro Cheesecake Bars are perfect for gatherings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package of crescent roll dough
- 1 (8 oz) package of cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon cinnamon
- 1/4 cup brown sugar
- 1/4 cup melted butter
Instructions
- Preheat the oven to 350°F (175°C).
- Roll out the crescent roll dough into a rectangular shape and press it into the bottom of a greased baking dish.
- Combine the softened cream cheese, granulated sugar, and vanilla extract until smooth.
- Mix together the brown sugar and cinnamon.
- Drizzle the melted butter on top of the cinnamon-sugar layer.
- Pop the dish into your preheated oven and bake for 30-35 minutes.
- Allow your bars to cool before slicing and serving.
Notes
Serve with vanilla ice cream or a drizzle of chocolate or caramel sauce. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://doughgirlbylea.com/churro-cheesecake-bars-3/