Churro Cheesecake Bars
Delightful Churro Cheesecake Bars that combine a buttery graham cracker crust with a creamy cheesecake filling and a sweet drizzle of dulce de leche, all dusted with cinnamon sugar.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package of cream cheese
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 egg
- 1 cup graham cracker crumbs
- 1/2 cup butter, melted
- 1 tablespoon cinnamon
- 1 cup dulce de leche
- 1 cup whipped cream
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the graham cracker crumbs and melted butter, then press the mixture into the bottom of a lined baking dish.
- Beat the cream cheese, sugar, and vanilla until smooth. Add the egg and mix until combined.
- Spread the cream cheese mixture over the crust.
- Drizzle the dulce de leche on top, creating swirls.
- Mix the remaining sugar and cinnamon, then sprinkle over the top.
- Bake for 25-30 minutes until set, with edges slightly puffed.
- Cool completely before adding whipped cream and cutting into squares.
Notes
For a richer flavor, serve chilled and consider pairing with vanilla ice cream or fresh fruit.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/churro-cheesecake-bars-2/