Chorizo and Potato Hash
A comforting dish made with spicy chorizo, hearty potatoes, and colorful peppers, perfect for brunch or a quick dinner.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Spanish
- Diet: Omnivore
Ingredients
Scale
- 200g chorizo, diced
- 3 medium potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Eggs (optional, for serving)
Instructions
- Brown the chorizo in a large skillet over medium heat until it starts to release its oils.
- Add the chopped onion and minced garlic, stirring until the onions become soft and fragrant.
- Stir in the diced potatoes and red bell pepper, cooking until the potatoes are tender and golden, about 15-20 minutes.
- Add the smoked paprika, along with salt and pepper to taste, and stir to combine flavors.
- Serve with optional fried or poached eggs on top and garnish with fresh parsley.
Notes
Crusty bread or warm tortillas pair wonderfully with this dish. For leftovers, store in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 70mg
Find it online: https://doughgirlbylea.com/chorizo-potato-hash/