Chorizo and Eggs
A flavorful combination of spicy chorizo and creamy scrambled eggs, perfect for breakfast or brunch.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 chorizo sausages
- 4 large eggs
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped cilantro (optional)
Instructions
- Heat the olive oil in a skillet over medium heat.
- Crumble the chorizo into the skillet and cook until browned.
- Add the eggs to the skillet with the chorizo.
- Stir gently to combine until the eggs are fully set.
- Season with salt and pepper to taste.
- Garnish with chopped cilantro if desired and serve immediately.
Notes
For a low-carb option, serve on a bed of spinach or in lettuce wraps. Feel free to add vegetables like bell peppers or onions for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 0g
- Sodium: 900mg
- Fat: 38g
- Saturated Fat: 10g
- Unsaturated Fat: 28g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 500mg
Find it online: https://doughgirlbylea.com/chorizo-and-eggs-recipe/