BLT Chopped Salad
A vibrant and hearty salad that combines all the flavors of a classic BLT sandwich without the heavy bread, perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Salad
- Method: Tossing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- Romaine lettuce, chopped
- Juicy tomatoes, halved or quartered
- Bacon, cooked and crumbled
- Sharp cheddar cheese, shredded
- English cucumber, diced
- Green onions, chopped
- Buttermilk
- Ranch seasoning
- Salt
- Pepper
Instructions
- Chop up the fresh romaine lettuce and place it in a large mixing bowl.
- Slice the juicy tomatoes and dice the English cucumber, then toss them with the chopped green onions and add to the bowl.
- Cook the bacon until crispy and crumble it into pieces before adding to the salad.
- Sprinkle a generous amount of shredded sharp cheddar cheese over the salad.
- Whisk together the buttermilk, ranch seasoning, salt, and pepper in a separate bowl.
- Drizzle the dressing over your salad, tossing everything together gently.
- Serve immediately for a fresh crunch, or store components separately for later.
Notes
The salad components can be stored separately for up to three days in the refrigerator. Avoid adding dressing too early to maintain crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 40mg
Find it online: https://doughgirlbylea.com/chopped-blt-salad-recipe/