Chopped Biscuit Pizza Casserole
A delightful casserole filled with flaky biscuits, pizza sauce, cheese, and pepperoni, perfect for a cozy dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 can flaky biscuits
- 1 cup pizza sauce
- 1 cup pepperoni
- 1 cup bell peppers, chopped
- 1 cup onions, chopped
- 2 cups mozzarella cheese, shredded
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
Instructions
- Preheat the oven to 350°F (175°C).
- Heat olive oil in a large skillet over medium heat. Add chopped bell peppers and onions; sauté until soft.
- Cut the biscuits into quarters and add them to the skillet with the pizza sauce and Italian seasoning. Stir to combine.
- Transfer the mixture to a greased casserole dish.
- Top with pepperoni and shredded mozzarella cheese.
- Bake for 25-30 minutes until cheese is bubbly and golden.
- Let it cool slightly before serving.
Notes
This casserole can be customized with different toppings. Use refrigerated biscuit dough for convenience.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 15mg