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Chocolate Zucchini Cake

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A surprisingly moist and decadent chocolate cake made with grated zucchini, perfect for dessert lovers.

Ingredients

Scale
  • 1 1/2 cups grated zucchini
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup chocolate chips (optional)

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9×13 inch pan.
  2. Combine the grated zucchini, sugars, oil, eggs, and vanilla in a large bowl. Mix well.
  3. Sift together the flour, cocoa powder, baking soda, baking powder, and salt in another bowl.
  4. Add the dry mixture to the wet ingredients, stirring until just combined.
  5. Fold in the chocolate chips if desired.
  6. Pour the batter into the prepared pan.
  7. Bake for 30-35 minutes until a toothpick inserted comes out clean.
  8. Cool before serving.

Notes

For a richer flavor, use dark cocoa powder and ensure the grated zucchini is well-drained.

Nutrition

Find it online: https://doughgirlbylea.com/chocolate-zucchini-cake-recipe/

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