Chocolate Whipped Cream Frosting
A light and airy Chocolate Whipped Cream Frosting that elevates any dessert with its rich flavor and fluffy texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: Whipping
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
Instructions
- Gather Your Ingredients: In a mixing bowl, add the heavy whipping cream, powdered sugar, cocoa powder, and vanilla extract.
- Start Whipping! Using an electric mixer, whip the mixture on medium speed until it starts to thicken.
- Peak Performance: Increase the speed to high and whip until soft peaks form.
- Frost Away! Use the frosting immediately to decorate your cakes, cupcakes, or desserts.
Notes
To achieve the best results, make sure your mixing bowl and beaters are cold before whipping the cream. Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 5mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 35mg
Find it online: https://doughgirlbylea.com/chocolate-whipped-cream-frosting/