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Chocolate Silk Pie

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A velvety chocolate filling nestled within a crisp, buttery crust, perfect for celebrations and indulgent moments.

Ingredients

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  • 1 pre-baked pie crust
  • 1 cup semisweet chocolate chips
  • 4 large eggs
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • 1 tablespoon cocoa powder (for garnish)
  • Chocolate shavings (for garnish)

Instructions

  1. Melt the chocolate chips in a heatproof bowl over a pot of simmering water, stirring until smooth. Let cool slightly.
  2. Beat the eggs with the sugar using an electric mixer until light and fluffy. Add the melted chocolate and vanilla extract, mixing until combined.
  3. Whip the heavy cream until stiff peaks form.
  4. Fold the whipped cream into the chocolate mixture gently until combined.
  5. Pour the filling into the pre-baked pie crust and smooth the top.
  6. Refrigerate for at least 4 hours or until set.
  7. Dust with cocoa powder and garnish with chocolate shavings before serving.

Notes

Serve with a dollop of whipped cream, vanilla ice cream, or fresh berries. Can be frozen for up to a month.

Nutrition

Find it online: https://doughgirlbylea.com/chocolate-silk-pie/

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