Chocolate Silk Pie
Indulge in this decadent Chocolate Silk Pie, featuring a rich chocolate filling and a light, fluffy whipped cream topping. Perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 265 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-baked 9-inch pie crust
- 1 cup dark chocolate chips
- 1/4 cup butter
- 1 cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- Whipped cream for topping
Instructions
- Melt the chocolate chips and butter together in a double boiler or in the microwave until smooth.
- Beat the eggs and sugar together in a mixing bowl until light and creamy.
- Gradually add the melted chocolate mixture to the egg mixture and mix until well combined.
- Pour the filling into the pre-baked pie crust, smoothing the top with a spatula.
- Refrigerate for at least 4 hours or until set.
- Whip the heavy cream until stiff peaks form and spread it over the pie.
- Slice and enjoy!
Notes
For a twist, try using different types of chocolate or add a hint of espresso powder to deepen the flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 20g
- Sodium: 150mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 115mg
Find it online: https://doughgirlbylea.com/chocolate-silk-pie-2/