Best Chocolate Raspberry Cupcakes
Delicious chocolate cupcakes infused with fresh raspberries and topped with raspberry frosting, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup buttermilk
- 1 cup fresh raspberries
- 1 cup butter, softened
- 3–4 cups powdered sugar
- 1/4 cup raspberry puree
- Fresh raspberries for topping
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
- Whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Combine the melted butter, eggs, and vanilla extract.
- Mix the wet ingredients into the dry ingredients, alternating with the buttermilk until well combined.
- Fold in the fresh raspberries gently.
- Divide the batter evenly among the cupcake liners and bake for 18-20 minutes or until a toothpick comes out clean.
- Prepare the raspberry frosting by beating softened butter, then gradually adding powdered sugar and raspberry puree until fluffy.
- Frost the cooled cupcakes with raspberry frosting and top with additional fresh raspberries.
- Serve them up and enjoy!
Notes
For a deeper raspberry flavor, add more raspberry puree to the frosting. Use high-quality cocoa powder for a richer chocolate flavor.
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/chocolate-raspberry-cupcakes/