Chocolate Pudding Frosting
A rich, velvety Chocolate Pudding Frosting that elevates cakes, cupcakes, and brownies to new heights of indulgence.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12-15 servings 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package instant chocolate pudding mix
- 2 cups milk
- 1 cup whipped topping or heavy cream
- Optional: chocolate shavings or sprinkles for decoration
Instructions
- Combine the pudding mix and milk in a mixing bowl. Whisk together until combined and smooth.
- Allow the mixture to sit for about 5 minutes until it thickens to a delightful pudding-like consistency.
- Fold in the whipped topping or heavy cream until fully incorporated, creating a luscious frosting.
- Use the frosting immediately to top cakes, cupcakes, or brownies.
- Add chocolate shavings or sprinkles before serving, if desired.
Notes
For a fluffier frosting, use heavy cream and whip until stiff peaks form. Store leftovers in an airtight container in the refrigerator for about 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 8g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://doughgirlbylea.com/chocolate-pudding-frosting/