Chocolate Pudding Cake
A simple yet satisfying Chocolate Pudding Cake with a rich pudding layer underneath.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup unsweetened cocoa powder
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup boiling water
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the flour, sugar, baking powder, salt, and cocoa powder in a mixing bowl.
- Add the milk, vegetable oil, and vanilla extract to the dry ingredients and mix until smooth.
- Pour the batter into a greased baking dish, spreading evenly.
- Carefully pour the boiling water over the batter without stirring.
- Bake in the oven for 30-35 minutes until the top is set and pudding is bubbling underneath.
- Cool slightly before serving.
Notes
Serve warm with vanilla ice cream or a dollop of whipped cream. Leftovers can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 22g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://doughgirlbylea.com/chocolate-pudding-cake-2/