Chocolate Pretzel Mini Pie Cups
Deliciously sweet and salty mini pie cups filled with rich chocolate and topped with a marshmallow pretzel mixture.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: 12 mini pie cups
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Mini pie crusts
- Chocolate filling
- Marshmallow cream
- Crushed pretzels
- Salt
- Chocolate chips (optional for garnish)
Instructions
- Preheat the oven to 350°F (175°C).
- Blind bake the mini pie crusts until golden brown.
- Cool the crusts completely.
- Mix the chocolate filling ingredients until smooth and creamy.
- Fill the cooled mini pie crusts with the chocolate filling.
- Prepare the marshmallow cream mixture with crushed pretzels and salt.
- Layer the marshmallow pretzel mixture on top of the chocolate filling.
- Garnish with melted chocolate or chocolate chips.
- Chill in the refrigerator for at least 30 minutes.
- Enjoy! your delicious mini pie cups!
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Best enjoyed fresh.
Nutrition
- Serving Size: 1 mini pie cup
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://doughgirlbylea.com/chocolate-pretzel-mini-pie-cups/