Name: Chocolate Poke Cake
Prep time: 15 min
Cook time: 30 min
Total time: 3 h
Cuisine: American
Ingredients: 1 box chocolate cake mix; 1 cup water; 1/2 cup vegetable oil; 3 large eggs; 1 can sweetened condensed milk; 1 cup chocolate syrup; 1 container whipped topping; Chocolate shavings or sprinkles for garnish (optional)

Chocolate Poke Cake

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A decadent chocolate poke cake infused with sweetened condensed milk and topped with whipped cream, perfect for any gathering.

Author: doughgirlbyleaa
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 180 minutes
Yield: 12 servings 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

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1 box chocolate cake mix
1 cup water
1/2 cup vegetable oil
3 large eggs
1 can sweetened condensed milk
1 cup chocolate syrup
1 container whipped topping
Chocolate shavings or sprinkles for garnish (optional)

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Instructions

Preheat the oven to 350°F (175°C) and grease a 9×13 inch pan.
Mix the chocolate cake mix, water, vegetable oil, and eggs until well combined.
Pour the batter into the prepared pan.
Bake according to package directions, about 30-35 minutes.
Cool the cake for 15 minutes and poke holes all over the surface with a fork.
Mix the sweetened condensed milk and chocolate syrup together and pour over the cake.
Spread the whipped topping over the cooled cake.
Garnish with chocolate shavings or sprinkles, if desired.
Chill in the refrigerator for a few hours before serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Serving Size: 1 serving
Calories: 380
Sugar: 36g
Sodium: 350mg
Fat: 16g
Saturated Fat: 6g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 58g
Fiber: 1g
Protein: 6g
Cholesterol: 30mg

Find it online: https://doughgirlbylea.com/chocolate-poke-cake-recipe/