Chocolate Peanut Butter Lasagna
A no-bake dessert that combines layers of rich chocolate and creamy peanut butter for a nostalgic and delicious experience.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 270 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package of Oreo cookies
- 1/2 cup of butter, melted
- 1 cup of creamy peanut butter
- 1 cup of powdered sugar
- 8 oz cream cheese, softened
- 2 cups of whipped topping
- 1 box of chocolate instant pudding mix
- 2 cups of milk
- 1 additional cup of whipped topping for garnish
- Chocolate shavings or chips for garnish
Instructions
- Crush the Oreo cookies into fine crumbs and mix with melted butter.
- Press the mixture into the bottom of a 9×13 inch pan to form the crust.
- Beat together peanut butter, cream cheese, and powdered sugar until smooth, then fold in whipped topping.
- Spread the peanut butter mixture evenly over the crust.
- Whisk together the chocolate pudding mix and milk until thick and creamy.
- Spread the chocolate pudding mixture over the peanut butter layer.
- Top with the remaining whipped topping.
- Chill in the refrigerator for at least 4 hours.
- Garnish with chocolate shavings or chips before serving.
Notes
For a healthier twist, substitute half the cream cheese with Greek yogurt and use dark chocolate pudding.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 17g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/chocolate-peanut-butter-lasagna/